01
Paneer Bhurji Bowl
Scrambled paneer in rich butter masala sauce
~42g protein
10 min
Vegetarian
Ingredients
- 1 packet SHOR Protein Butter Masala
- 200g paneer, crumbled
- 1 tbsp butter or ghee
- 350ml milk (for creamier sauce)
- ½ onion, finely chopped
- Salt to taste
Method
- 1. Sauté onion in butter till translucent.
- 2. Add SHOR powder, stir into a smooth paste.
- 3. Pour in milk, stir continuously for 2 min.
- 4. Add crumbled paneer, cook 3–4 min.
- 5. Serve over rice or with roti.
~42gProtein
~520Calories
~18gCarbs
~28gFat
Pro tip
Add a tbsp of hung curd at the end for a creamy texture and an extra protein boost.