Ingredients
- 1 packet SHOR Protein Butter Masala
- 200g paneer, crumbled
- 1 tbsp butter or ghee
- 350ml milk (for creamier sauce)
- ½ onion, finely chopped
- Salt to taste
Method
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1. Sauté onion in butter till translucent.
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2. Add SHOR powder, stir into a smooth paste.
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3. Pour in milk, stir continuously for 2 min.
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4. Add crumbled paneer, cook 3–4 min.
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5. Serve over rice or with roti.
~42gProtein
~520Calories
~18gCarbs
~28gFat
Pro tip
Add a tbsp of hung curd at the end for a creamy texture and an extra protein boost.
Ingredients
- 1 packet SHOR Protein Butter Masala
- 250g cooked chicken breast, cubed
- 1 tbsp ghee
- 350ml water
- 2 tbsp fresh cream (optional)
- Salt to taste
Method
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1. Melt ghee in pan on medium heat.
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2. Add SHOR powder, stir 30 sec into paste.
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3. Add water, bring to a simmer.
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4. Add cooked chicken, simmer 5 min.
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5. Finish with cream, serve with naan.
~55gProtein
~490Calories
~12gCarbs
~20gFat
Pro tip
Use leftover grilled or air-fryer chicken — this sauce transforms it completely.
Ingredients
- 1 packet SHOR Protein Butter Masala
- 4 large eggs, hard-boiled
- 1 tbsp butter
- 350ml water or milk
- ½ tsp kasuri methi
- Salt to taste
Method
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1. Score boiled eggs with shallow cuts.
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2. Melt butter, add SHOR powder to paste.
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3. Add water or milk, simmer 3 min.
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4. Add eggs, coat well, cook 4 min.
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5. Crush kasuri methi on top and serve hot.
~38gProtein
~410Calories
~10gCarbs
~24gFat
Pro tip
Scoring the eggs lets the masala soak all the way in — the flavour difference is huge.
Ingredients
- 1 packet SHOR Protein Butter Masala
- 100g soya chunks, soaked & drained
- 1 tbsp oil or vegan butter
- 350ml water
- ½ tsp cumin seeds
- Salt to taste
Method
-
1. Squeeze water from soaked soya chunks.
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2. Splutter cumin in oil, add SHOR powder.
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3. Stir into paste, add water, simmer 2 min.
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4. Add soya chunks, cook 6–8 min.
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5. Serve with chapati or jeera rice.
~48gProtein
~380Calories
~22gCarbs
~10gFat
Pro tip
Pan-fry the drained soya chunks for 3 min before adding to the gravy — gives a chewy, meat-like bite.
Ingredients
- 1 packet SHOR Protein Butter Masala
- 100g firm tofu, cubed
- 100g canned chhole, drained
- 1 tbsp butter or oil
- 350ml water
- Salt + lemon juice to taste
Method
-
1. Lightly pan-fry tofu cubes till golden.
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2. Melt butter, mix in SHOR powder to paste.
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3. Add water, stir, simmer 2 min.
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4. Add tofu and chhole, cook 5 min.
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5. Squeeze lemon, serve over brown rice.
~45gProtein
~420Calories
~30gCarbs
~14gFat
Pro tip
Highest-fibre meal of the five — ideal post-workout when you need protein and sustained energy.